Sylheti Sinking Grade Oud Chips

Highest Grade • Heavily Resinated

At Room Temperature: Chocolatey sweet resin

Top: Mint • Menthol • Eucalyptus
Heart: Fruity • Tobacco
Base: Leather • Subtly Sweet Wood

Your Ritual

Picture the end of a long day. You drop a single chip onto the heater and wait. A thin line of smoke rises, and then it hits you: cool mint and menthol, so fresh you'll lean in without meaning to.

Give it a minute. The freshness melts into something warmer, fruit and tobacco, and the whole room starts to feel like a different place. By the time it settles into leather and soft sweet wood, you've stopped checking your phone.

People have heated agarwood like this for centuries, before prayer, during meditation, and in the Japanese art of kōdō, where incense is something you sit with rather than rush past. Once you've tried it with chips like these, you'll understand why the habit has lasted so long.

The Closest You'll Get to Wild

Wild sinking grade Hindi is the oud most collectors dream about. It's also become almost impossible to find. In our experience, these chips are the closest thing to it.

We've been sourcing, grading and distilling oud since 2014, and we've handled plantation material from across Asia. Very little of it comes near this. If you think plantation oud means second best, these chips are going to change your mind.

Pick one up first. It's heavier than it looks, dark all the way through, and if you drop it in water, it sinks straight to the bottom, just as wild sinking grade does. That's how much resin is packed inside. Lift it to your nose before you heat it, and you'll catch something you won't expect from wood: a sweet, chocolatey note.

These come from nail-inoculated trees aged around 40 to 60 years, with 20 years or more of resin development. Like for like, their density, burn time and aroma stand comfortably alongside exceptional wild material. Some pieces open with a freshness we find even more striking than Wild Triple Super Hindi.

What You Get From One Chip

One piece on charcoal gives you more than five minutes of aroma. On a low electric heater, it lasts much longer. Then comes the part people don't believe until it happens to them: you leave the room, come back hours later, and it's still there. The scent can stay in your space for up to 48 hours.

That is what high-resin Hindi oud does. Once you've smelled it, ordinary incense won't feel the same.

Plantation by origin. Wild by nature.